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KMID : 0665420090240060728
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Korean Journal of Food Culture
2009 Volume.24 No. 6 p.728 ~ p.738
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A Study on the Job Stress Factors according to the Working Years of School Food Service Nutritionists in Gangwon Area
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Noh Mi-Ah
Kim Ji-Sang
Lee Young-Soon
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Abstract
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The purpose of this study was to evaluate job stress factors of school food service nutritionists according to the number of years they have worked. The subjects of this survey included 125 nutritionists (69 from full-time employees and 56 from part-time nutritionists) from elementary school, middle school, and high school in the Gangwon area. The results showed that stress related to duty was the top job stress factor, followed by environment-related stress, personal stress, organization-related stress and stress caused by human relations. In terms of the degree of stress, part-time nutritionists have more stress compared to full-time nutritionists. This was especially true for nutritionists that had been employed for one year. In this case, the degree of stress was much higher than long time employed nutritionists. In terms of how to deal with job stress, school nutritionists eliminated stress directly (with direct countermeasures). In order to deal with stress, workers expected stable employment such as pay (wages), promotions, etc. In particular, part-time school nutritionists had stronger expectations. When correlation between job stress factors were examined, environment-related, duty-related, organization-related, human relations-related and personal stress were all shown to be mutually related.
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KEYWORD
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Job stress factors, working years, school food service nutritionists
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